| Setup and Compliance | Week 1 | Finalize business registration and obtain permits under Northern Health, CFIA, and BC Food Premises Regulation. Secure business insurance, confirm lease agreements, and order essential bakery equipment such as ovens, mixers, and refrigeration units. |
| Supplier and Inventory Setup | Week 2 | Establish supplier agreements with Cloud 9 Gluten Free Foods, Little Northern Bakehouse, and Horizon Grocery + Wellness. Receive certified gluten-free ingredients and implement safe storage, labeling, and allergen-safety protocols. |
| Facility Preparation and Recipe Testing | Week 3 | Install and calibrate all bakery equipment, conduct test baking sessions for gluten-free and eggless recipes, and confirm sanitation and cross-contact prevention systems. |
| Branding and Marketing Launch | Week 4 | Develop the Butter Boutique brand identity including logo, packaging, and signage. Create social media pages on Facebook, Instagram, and TikTok. Launch promotional teasers and initiate collaborations with local cafés to build awareness. |
| Soft Opening and Feedback Collection | Week 5 | Conduct a soft opening event for family, friends, and local residents to gather feedback on taste, pricing, and presentation. Make improvements to recipes, packaging, and pricing based on customer input. |
| Grand Opening and Promotion Drive | Week 6 | Officially launch Butter Boutique to the public. Offer opening-week promotions such as discounts and loyalty cards. Distribute flyers, promote through social media, and start delivery services for Terrace and nearby towns. |